Coffee grinds – What do they mean and how do they affect the taste?

When it comes to coffee, choosing the right grind is critical to the taste and quality of the final product. The grind refers to the size of the ground coffee beans used to prepare the coffee. Depending on how finely or coarsely the coffee is ground, the taste and intensity of the coffee changes.

There are different types of grinds that can be used depending on the preparation method. The most common grinds are coarse, medium and fine.

  • Coarse grind: Coarse ground coffee is usually used for the preparation of French Press or Cold Brew coffee. The coarse coffee beans are not completely dissolved and the coffee has a strong taste as a result.
  • Medium grind: Medium coarse ground coffee is best for making filter coffee or pour-over coffee. The coffee has a more balanced taste because the water can flow evenly through the coffee powder.
  • Fine grind: Finely ground coffee is usually used for espresso or mocha. The coffee is forced by the hot water to flow quickly through the coffee powder, creating a thicker, creamier layer.

The choice of the right grind also depends on the preparation method. For example, the preparation of espresso requires a very fine grind, as the water must flow quickly through the coffee powder to obtain the perfect espresso. On the other hand, French Press preparation requires a coarse grind, as the coffee powder must float in the water to infuse the coffee.

Tips for choosing the right grinding degree

Choosing the right grind also depends on your personal taste. For example, if you like a stronger coffee, you can choose a coarse grind. If you prefer a more balanced coffee, you should choose a medium grind.

Here are some tips for choosing the right grind:

  • Use a coffee grinder: A coffee grinder is the best way to achieve the perfect grind. You can adjust the grind settings to find the perfect grind

In summary, the grind plays an important role in coffee and can differ depending on the preparation method. There are coarse grinds for the French Press and fine grinds for espresso. For optimal extraction of the coffee, it is important to choose the appropriate grind.

If you want to grind your own coffee beans, you should get a high-quality grinder. There are different types of grinders such as cone grinders or disc grinders that produce different degrees of grinding.

If you optimally adjust the grind to the preparation method and pay attention to a high-quality coffee machine, you can get the best possible taste experience out of the coffee beans. So the secret to perfect coffee lies not only in the choice of beans, but also in the right grind.


  • Specialty Coffee Association of America (SCAA). (2002). Coffee Brewing Handbook. Portland, OR: SCAA.
  • Rao, S. (2018). The Coffee Roaster’s Companion: Scott Rao.
  • Hoffmann, J. (2019). The World Atlas of Coffee: From Beans to Brewing – Coffees Explored, Explained and Enjoyed: Firefly Books.


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