Exquisite premium quality of our cocoa powder
We select the raw materials of our products with the utmost care. Various factors such as cultivation, processing, seeds and origin play an important role.
Taste and color
Due to the gentle production, the aroma of the cocoa is almost completely preserved. This is noticeable in the full-bodied chocolaty taste as well as in the intense dark brown color of organic cocoa powder.

Unlike other raw cocoas, Ecuadorian cocoa has a less acidic and less bitter taste.
Cocoa makes you happy and is rich in valuable vital substances
The higher the quality of the cocoa, the more numerous are its valuable vital substances. Thus, cocoa is the most polyphenol-rich plant of all. Another secondary plant substance in cocoa is flavonoids, which, among other things, have antioxidant properties1,2.

In addition, natural cocoa is rich in magnesium, zinc, potassium and iron. In addition, the bean is said to be a happiness maker. This is mainly due to the naturally contained tryptophan in cocoa, which is the precursor of the happiness hormone serotonin.