Breacher Coffee

8,95 26,95 

Breacher Coffee “Beans”,

Coffee blend of the finest Robusta from America, Asia and Africa, carefully selected and roasted over wood, the result is an extremely strong and full coffee, characterized by an enveloping creaminess and a perfect

Harmony between body and intensity.

Ideal for espresso or those who need it particularly hard.

Strength: Strong

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Breacher Coffee “Beans”,

Coffee blend of the finest Robusta from America, Asia and Africa, carefully selected and roasted over wood, the result is an extremely strong and full coffee, characterized by an enveloping creaminess and a perfect

Harmony between body and intensity.

Ideal for espresso or those who need it particularly hard.

Strength: Strong

The hand roasting of Breacher Coffee,

is a time-intensive and therefore the more costly roasting method. The green coffee is roasted at 120-200 degrees for up to 20 minutes. Here, the experience of the roast master is crucial for the quality. The roasting master heats the beans to 200 to a maximum of 230°C, which means that roasting takes about twelve to 20 minutes. The long roasting time reduces chlorogenic acid and bitter substances. This makes the coffee particularly digestible (There is no heartburn as with most coffee’s!!!). In addition, the bean has enough time to form its own aroma complexes, which provide a balanced taste.

As an alternative to the Breacher, the somewhat milder First ResponderCoffee.

Our mission

Coffee is the engine in many agencies and organizations, without which simply nothing works. Whether in the operations center at home or in the dusty field of a foreign country. Coffee is the beginning of every operation and that is precisely why we start where it all begins.

We at BLACK OPS COFFEE know how important it is to bring the concentration for the daily processes to a maximum and to keep the morale high.The cup of coffee sometimes works wonders and is the turbo that you can ignite at the crucial moment.

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