Shop - Disruptor

Description

Disruptor;

probably the strongest coffee in the world. A blend of high quality Robusta beans from Africa and South Asia. Rich in flavor and full-bodied. With intense cocoa flavor.

Not for the faint of heart.

Developed and designed in collaboration with EOD forces of the German Armed Forces. Thanks to the EOD forces from Stetten, Koblenz and Ingolstadt.

Strength: Ultra Strong

The hand roasting of the disruptor,

is a time-intensive and therefore the more costly roasting method. The green coffee is roasted at 120-200 degrees for up to 20 minutes. Here, the experience of the roast master is crucial for the quality. The roasting master heats the beans to 200 to a maximum of 230°C, which means that roasting takes about twelve to 20 minutes. The long roasting time reduces chlorogenic acid and bitter substances. This makes the coffee particularly digestible (There is no heartburn as with most coffee’s!!!). In addition, the bean has enough time to form its own aroma complexes, which provide a balanced taste.

As an alternative to the K9 Edition somewhat milder First ResponderCoffee.

Our mission

Coffee is the engine in many agencies and organizations, without which simply nothing works. Whether in the operations center at home or in the dusty field of a foreign country. Coffee is the beginning of every operation and that is precisely why we start where it all begins.

We at BLACK OPS COFFEE know how important it is to bring the concentration for the daily processes to a maximum and to keep the morale high.The cup of coffee sometimes works wonders and is the turbo that you can ignite at the crucial moment.