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Sniper Coffee (ground),
The Sniper blend is a smooth and enveloping blend of fine Arabica coffee from Central America and Brazil and Robusta coffee from Africa and Asia. The beans are carefully selected and roasted over wood for maximum flavor intensity as well as exceptional aroma. Notes of dried fruit, tobacco and a subtle chocolate flavor make this blend a mild taste experience. The gentle hand roasting makes it very low in acidity and well tolerated. The result is a creamy, harmonious and aromatic coffee
This fair trade coffee was produced like all our coffee’s by hand roasting.
The hand roasting of the Sniper Coffee,
is a time-intensive and therefore the more costly roasting method. The green coffee is roasted at 120-200 degrees for up to 20 minutes. Here, the experience of the roast master is crucial for the quality. The roasting master heats the beans to 200 to a maximum of 230°C, which means that roasting takes about twelve to 20 minutes. The long roasting time reduces chlorogenic acid and bitter substances. This makes the coffee particularly digestible (There is no heartburn as with most coffee’s!!!). In addition, the bean has enough time to form its own aroma complexes, which provide a balanced taste.
As an alternative to the Sniper, the somewhat stronger Assault Coffee.
Coffee is the engine in many agencies and organizations, without which simply nothing works. Whether in the operations center at home or in the dusty field of a foreign country. Coffee is the beginning of every operation and that is precisely why we start where it all begins.
We at BLACK OPS COFFEE know how important it is to bring the concentration for the daily processes to a maximum and to keep the morale high.The cup of coffee sometimes works wonders and is the turbo that you can ignite at the crucial moment.