The Sniper blend is a soft and enveloping blend of fine Arabica coffee from Central America and Brazil as well as Robusta from Africa and Asia. The beans are carefully selected and roasted over wood to achieve maximum flavour and rich aroma. Notes of dried fruit, tobacco and fine chocolate aftertaste make this mixture a mild taste result, which is very low in acid and well tolerated due to gentle hand roasting.
The result is a creamy, harmonious and aromatic coffee. The coffee is traded fairly.
is one of the 3 basic roasts and blends of Black Ops Coffee. The mildest coffee in the range. Ideal for entering the world of strong and high quality coffee from Black Ops Coffee.
The hand roasting,
is a time-consuming and therefore more expensive roasting method. The raw coffee is roasted at 120-200 degrees for up to 20 minutes. The experience of the roasting master is decisive for the quality. The roaster heats the beans to 200 to a maximum of 230°C, which takes about 12 to 20 minutes to roast. Due to the long roasting time, chlorogenic acid and bitter substances are broken down. This makes the coffee particularly digestible (there is no heartburn as with most coffees!!!). In addition, the bean has enough time to form its own aroma complexes, which ensure a balanced taste.
As an alternative to the Sniper, the slightly stronger Assault would also be a good choice.
At BLACK OPS COFFEE, we know how important it is to maximize the concentration for daily operations and to keep morale high. The cup of coffee sometimes works wonders and is the turbo that you can ignite at the decisive moment.